Origin: Sourced directly from tribal smallholder farmer collectives in the rainfed belts of Dindori and Mandla (Madhya Pradesh & Chhattisgarh). Manufacturing Process: Hand-harvested, naturally sun-cured, and dehulled using low-speed stone dehullers to preserve 100% of the fiber-rich bran and germ layer. Cleaned using gravity destoners and magnetic separators without chemical polishing or bleaching. Sustainability & Community: Cultivated under indigenous rainfed and Zero-Budget Natural Farming (ZBNF) practices with negligible water footprint. Direct fair-trade procurement provides guaranteed fair pricing to tribal farming families. Nutrient-rich diabetic-friendly rice substitute with a low glycemic index and high trace mineral content.