Origin: Acclimatized and sustainably cultivated in the semi-arid belts of Rajasthan and high plains of Andhra Pradesh. Manufacturing Process: Dry-scarification followed by thorough washing in closed-loop recycled water systems to eliminate bitter natural saponins, followed by low-temperature (<45°C) drying and precision optical sortex sorting. Sustainability & Community: Introduced as a climate-resilient crop that reduces irrigation groundwater pressure compared to traditional cash crops. Directly supports progressive smallholder farming clusters with assured buyback. Complete vegan protein containing all 9 essential amino acids.