Origin: Geographically Indicated (GI) heritage heirloom crop harvested in the Imphal Valley, Manipur, North-East India. Manufacturing Process: Hand-reaped by village collectives, cured in ambient mountain air, softly dehulled without thermal steaming or mechanical polishing to maintain natural anthocyanin pigments and germ oil. Sustainability & Community: Cultivated strictly with organic green manure and traditional composting under certified smallholder clusters. Premium export returns flow directly back to indigenous Manipuri farming families. Revered 'Forbidden Rice' renowned for world-class antioxidant capacity, deep nutty aroma, and rich texture.